Taaza Yoghurt

Yoghurt or Dahi, as we call it, is an integral part of Indian cuisine. We enjoy it straight from the pack or use it in cooking, making snacks and marinating.

Taaza Yoghurt is made right here in Australia using pure Australian milk. We know when it comes to taste, you want nothing other than what you enjoyed back home. Taaza Yoghurt brings you the taste of home with its purity of ingredients and rich and creamy texture. It is made and packed in hygienic conditions in our Sydney factory.

What's more, Taaza yoghurt does not contain any artificial flavors, colors or preservatives. So you can enjoy every spoonful, every glass of lassi, every raita...every time.


There is something about Paneer makes it so popular across the Indian subcontinent. No other cheese comes close to it in terms of taste, texture and nutritional value. Just one bite of Taaza Paneer and you'll know this is what you've been missing all along. Packed with nutrients and with authentic taste, Taaza Paneer is just what you need to make your favorite paneer dishes.

Just like Taaza Yoghurt, Taaza Paneer is also made right here in Sydney and packed in hygienic conditions to lock in all the goodness and freshness. Available at all leading Indian stores all over Australia, there is one near you too!

and delicious

Taaza Yoghurt and Taaza Paneer are incredibly versatile and can be used to add taste, flavour and nutrition to your food in so many different ways. Use Taaza Yoghurt for Dahi Bhalla, Chat Papri, Dahi Rice and much more. Taaza Paneer can be enjoyed on a pizza or in pasta. You can also make Paneer Pakoras, Paneer BBQ, Paneer Sandwiches and many other creative recipes.


Taaza Yoghurt and Taaza Paneer are incredibly versatile and can be used to add taste, flavour and nutrition to your food in so many different ways. Use Taaza Yoghurt for Dahi Bhalla, Chat Papri, Dahi Rice and much more. Taaza Paneer can be enjoyed on a pizza or in pasta. You can also make Paneer Pakoras, Paneer BBQ, Paneer Sandwiches and many other creative recipes.

Make cheesy pasta using Taaza Paneer

Pasta is a well-loved dish around the globe. Each country has its own recipe with distinct flavors and preparations. Some love meaty while in other countries like a little sweet. But how about cheesy yet very healthy pasta? Could you say no to that? If your answer is “no”, then this recipe is for you.

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Believe it or not, you can make delicious and high-protein pasta with the help of a paneer. And with Taaza paneer as your ingredients, you will never feel guilty again in every bite of a tasty pasta dish. Impress your guest or savor it yourself with this recipe.

Paneer pasta ingredients:
  • Penne pasta (but others types of pasta can also be used)
  • 1 chopped onion
  • 3 cloves of garlic, chopped
  • Taaza Paneer (1 cup grated or half cubed)
  • 1 red pepper (half if you don’t want too spicy)
  • Half cup of boiled corns
  • 1 cup of tomato puree
  • 1 tsp sugar
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • Black pepper
  • Oregano
  • Red chili
  • Coriander leaves or chopped parsley (optional)

Preparation of Paneer pasta
  1. Boil or prepare your pasta according to package direction. You can also add some salt and oil in the water. After boiling, rinse the pastato cold water to put the temperature down.
  2. Prepare the sauce of the pasta. Start by suite the chopped onions and garlic. Be sure to cook them until their color is light brown
  3. Add chopped tomatoes, salt, cumin powder, black pepper powder, oregano and chilli flakes, then mix. Cook these ingredients for 2 minutes.
  4. Add tomato puree and a teaspoon of sugar. These will be the main ingredients of your sauce.
  5. Put now the chopped red pepper and boiled corns. Cover the pan and wait until the red pepper is cooked.
  6. Add now the boiled pasta and mix well.
  7. Toss the grated taaza paneer and paneer cubes. This will boost the flavor of your pasta. You can also add the garam masala. Be sure to mix well.
  8. Garnish with parsley or coriander leaves if desired.
  9. Serve hot and enjoy!
To wrap up

Do you know that pasta can be a good option for people who want to lose weight? This is backed by different studies in the past. However, you need to prepare the right way. You can make pasta yourself instead of buying commercial products. Swap out the wheat pasta for whole grain pasta so you can have gluten free food. And with the nutrients in Taaza paneer, you will definitely have the healthiest pasta.

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Avocado Smoothie with Taaza yoghurt

Who doesn’t love smoothies? It is delicious, healthy, and easy to prepare. It can quench your thirst and perfect during the summer season. But thanks to its health benefits, you can enjoy delicious smoothies all year round. On this page, you can learn how to boost your smoothie using Taaza yoghurt.

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You don’t need top-notch cooking skills to prepare this dish. This delightful beverage can be prepared in no more than 5 minutes. You just need a blender and follow the instruction below:

Avocado Smoothie ingredients:
  • 1 cup Taaza yoghurt.
  • ½ avocado
  • ½ cup strawberries
  • ½ cup blueberries
  • ½cup of low-fat milk
  • 2 teaspoon sugar (you can also use honey for healthier)
  • Almonds, nuts or other fruits (optional for toppings)
  • 2 ice cubes.

Preparation of Avocado Smoothie:

When we mentioned that this is a simple dish, we didn’t overrate it. This is very easy to prepare. You only need to toss those abovementioned ingredients into your food processor. Follow the step-by-step procedure below to make this healthy beverage.

Step 1: Place all the ingredients in food processors. Blend them until smooth.

Step 2: After blending, place your smoothie in the fridge and chill it thoroughly.

Step 3: If you want additional texture and flavor to your Avocado smoothie, you can also add toppings. Our recommendations are nuts or almonds. Before putting them in your smoothie, roast them in a preheated oven at 180 degreesCelsius until they turn golden in color. Usually, it takes 4 minutes of roasting to achieve this color.

Step 4: Pour your smoothie into your favorite glass and garnish it with almond toppings. Enjoy.

To wrap up:

Smoothies are loaded with fiber and other healthy nutrients. Furthermore, you can boost this with Taaza yoghurt that is packed with tons of live cultures or probiotics which can help regulate our digestive system. To make healthier yoghurt, you can cut the sugar in it or replace them with honey.

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Benefits of Paneer

Reduces risk of Breast Cancer

Paneer contains Calcium & Vitamin D, both of which are responsible for abating the possibility of Breast Cancer.

Makes Teeth & Bones strong

Paneer is rich in calcium content, and calcium is known to strengthen both the teeth and bones.

Aids in Weight Loss

Paneer helps you lose weight as it contains protein that keeps you full for a long time and discourages excessive eating. Besides, it also contains a fatty acid that helps in burning quite a lot of fat.

Ensures Healthy Digestive System

Paneer contains both phosphorus and magnesium. Phosphorus helps in smooth digestion as well as excretion. Magnesium, as a result of having a laxative effect, prevents constipation.

Safe for Diabetics

The magnesium in paneer helps in regulating & maintaining the blood sugar levels, and also improves heart health and strengthens the immune system.

Benefits of Yoghurt

Makes your teeth and bones stronger

Rich in phosphorous and calcium, Yoghurt makes your teeth and bones stronger

Improves immunity

Yoghurt is among the best probiotoic foods, which contains live microorganism beneficial for our body, giving it power to fight against viral and other infections.

Home remedy for great hair

Yoghurt is has been popular for generations as a home remedy for shiny great hair. Washing hair with yoghurt is known to make it healthy.

Aids digestion

The probiotics in yoghurt helps proper functioning of digestive system. Yoghurt is easy to digest and can be consumed by those who are lactose intolerant

Helps control blood sugar level

The live yoghurt culture and easily digestible protein in yoghurt help control the blood sugar level.

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